At Arnolds Hotel we offer a number of dining options for you and your guests including Arnolds Restaurant, the Bistro, The Whiskey Fly Bar, Cafe Arnou and Outdoor Dining Pods!
Arnolds Restaurant offers residents and locals a stylish and contemporary dining experience overlooking Sheephaven Bay on Donegal's Wild Atlantic Way. As proud members of the Donegal Food Coast our A La Carte Menu has been designed to feature the finest selection of local ingredients from land and sea including fresh seafood from Sheephaven Bay, locally farmed beef and seasonal garden vegetables from local farms and greenhouses.
At Arnolds we take great pride in producing our own homemade products for our guests. We bake our own Wheaten Bread and Guinness Bread as well as buttery shortbread and scones served with fresh cream and homemade jams - a real treat which all our customers enjoy. Our desserts are freshly prepared by our Pastry Chef, Annemarie, often using seasonal home grown fruits from the hotel gardens such as Rhubarb, Gooseberries, Blackcurrants, Apples and Pears. We also use our own hotel garden produce in our homemade jams and preserves.